Table 4.

Ranges of biochemical parameters

Variables	x ± SD	Median	Min–max	n
Total protein (g/L)	64.1 ± 7.2	65.5	48.9–81	24/41
Albumin (g/L)	32 ± 3.5	32.1	24.5–38.5	24/41
Glucose (mmol/L)	8.68 ± 2.77	8.35	4.01–15.07	24/41
Creatinine (μmol/L)	121.67 ± 18.53	120.2	78.3–157.7	24/41
Urea (mmol/L)	5.89 ± 1.85	5.3	2.93–9.92	24/41
Triglyceride (μmol/L)	17.7 ± 7.9	15.95	6.6–37.7	24/40
ALP (μkat/L)	3.53 ± 0.92	3.37	1.89–5.59	24/41
Immunoglobin (μkat/L)	0.27 ± 0.08	0.26	0.15–0.51	24/41
CK (μkat/L)	4.97 ± 1.99	4.57	2.22–9.76	21/37
HBDH (μkat/L)	14.79 ± 2.75	14.54	10.64–20.26	22/38
Cholesterol (mmol/L)	1.83 ± 0.32	1.77	1.27–2.57	24/40
Ca (mmol/L)	2.64 ± 0.21	2.65	2.24–3.1	24/41
P (mmol/L)	1.16 ± 0.38	1.05	0.47–1.96	23/40
Mg (mmol/L)	0.64 ± 0.08	0.65	0.47–0.82	22/37

Creatinine has high value, whereas immunoglobin read low value. Other parameters fell below and within the reference range. All specimens were evaluated without consideration of gender.

Abbreviations: Min, Minimum and Max, maximum values; n, number of Calf/samples; SD, standard deviation.