TABLE 3.
Factors influencing respondents' knowledge of poultry diseases
| Parameter | High level N (%) | Crude RR | Regression model | ||
|---|---|---|---|---|---|
| RR | 95% CI | aRR | 95% CI | ||
| Sex | |||||
| Female | 9 (42.9) | Ref. | 0.4–1.2 | ||
| Male | 79 (60.3) | 0.7 | |||
| Age (years) | |||||
| Up to 29 | 35 (45.5) | Ref. | 1.2–2.1 | ||
| >29 | 53 (70.7) | 1.6 | |||
| Education level | |||||
| Low level | 34 (42.0) | Ref. | 1.4–2.4 | 1.7 | 1.3–2.3 |
| High level | 54 (76.1) | 1.8 | |||
| Duration of employment on farm (years) | |||||
| Up to 5 | 52 (50.0) | Ref. | 1.2–1.9 | 1.4 | 1.1–1.7 |
| >5 | 36 (75.0) | 1.5 | |||
Abbreviations: aRR, adjusted risk ratio; CI, confidence interval; RR, risk ratio.