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. 2020 Aug 3;17:60. doi: 10.1186/s12986-020-00477-5

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 3 — Effects of the 5PAA and low Arg diets on blood glucose and insulin levels after glucose loading. Six-week-old male Wistar rats were fed the 15PAA (n = 8), low Arg (n = 8), and 5PAA (n = 8) diets, and then OGTTs were performed on d 12 after initiation of the experimental diets. Plasma glucose (a) and insulin (b) concentrations are shown. The values are the means ± standard errors. Asterisks indicate significant differences as assessed by one-way ANOVA with Bonferroni and Tukey–Kramer post-hoc tests (*p < 0.05; **p < 0.01)