Table 2.
The amino acid content of each diet
| 15PAA | 5PAA | Low Arg | |
|---|---|---|---|
| g/kg diet | |||
| Alanine | 4.08 | 1.36 | 4.08 |
| Arginine | 5.25 | 1.75 | 1.75 |
| Asparagine-H20 | 5.76 | 1.92 | 5.76 |
| Aspartate | 5.05 | 1.68 | 5.05 |
| Cystine | 0.8 | 0.27 | 0.80 |
| Glutamate | 14.65 | 4.88 | 14.65 |
| Glutamine | 14.65 | 4.88 | 14.65 |
| Glycine | 2.59 | 0.86 | 2.59 |
| Histidine | 4.06 | 1.35 | 4.06 |
| Isoleucine | 7.12 | 2.37 | 7.12 |
| Leucine | 13 | 4.33 | 13.00 |
| Lysine-HCl | 14.1 | 4.70 | 14.10 |
| Methionine | 3.89 | 1.30 | 3.89 |
| Phenylalanine | 7.2 | 2.40 | 7.20 |
| Proline | 14.98 | 4.99 | 14.98 |
| Serine | 8.09 | 2.70 | 8.09 |
| Threonine | 6.09 | 2.03 | 6.09 |
| Tryptophan | 7.76 | 0.58 | 1.73 |
| Tyrosine | 1.73 | 2.59 | 7.76 |
| Valine | 9.16 | 3.05 | 9.16 |
| Total volume | 150.00 | 50.00 | 146.50 |