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. 2020 Aug 3;17:60. doi: 10.1186/s12986-020-00477-5

Table 3.

Blood biochemical parameters in the postprandial condition after feeding the low-protein and low-arginine diets for 14 days

	15PAA	5PAA	Low Arg
n	8	8	9
Body weight (g)	286 +/− 5 ^a	267 +/− 5 ^b	283 +/− 5 ^{a b}
Total cholesterol (mg/dl)	69.9 +/− 2.8^a	65.0 +/− 2.0^a	50.8 +/− 2.3^b
HDL cholesterol (mg/dl)	14.8 +/− 0.6	11.6 +/− 0.7	13.7 +/− 0.5
Glucose (mg/dl)	202 +/− 8	196 +/− 9	209 +/− 9
Insulin (ng/ml)	3.2 +/− 0.2^ab	1.9 +/− 0.4^a	4.6 +/− 0.6^b

Data are shown as the mean +/− S.E.M.

Different superscript letters denote significant differences (p < 0.05)