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Test Meal Composition
| Ciabatta bread – “au bon pain” | 90 g | ||
| Chicken breast (skinless, flame grilled) | 100 g | ||
| Lettuce (romaine) | 35 g | ||
| Peppers (sweet, bell, red) | 110 g | ||
| Tomatoes (red) | 110 g | ||
| Cabbage (red) | 30 g | ||
| Oil (olive) | 15 g | ||
| Vinegar (balsamic) | 8 g | ||
| Herb (oregano) | 0.1 g | ||
| Herb (thyme) | 0.1 g | ||
| Spice (powdered garlic) | 0.1 | ||
| Calories (kJ) | Protein (g) | Fat (g) | Carbohydrate (g) |
| 2417.64 | 41.05 | 20.06 | 58.28 |
