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. 2020 Jul 29;12:567–575. doi: 10.2147/IJWH.S251342

Table 3.

Dietary and Lifestyle Characteristics of Participants Who Attend ANC and Delivery Services at Gedeo Zone Hospitals, Southern Ethiopia, 2019

Variables Study subject(240)
80 Cases = No. (%) 160 Controls = No. (%)
How many times you ate fruit
 Daily/week 9(12.7) 33(22.0)
 2 to 3 days/week 59(83.1) 111(74.0)
 Less than 2 times/week 3(4.2) 6(4.0)
Ate vegetables during pregnancy
 Yes 77(96.2) 155(96.9)
 No 3(3.8) 5(3.1)
How many times have you eaten vegetables
 Daily/week 18(23.4) 47(30.3)
 2-3times/week 55(71.4) 100(64.5)
 Less than 2 times/week 4(5.2) 8(5.2)
Have you eaten meat and animal products
 Yes 69(86.2) 137(85.6)
 No 11(13.8) 23(14.4)
How many times you ate animal product
 Daily/week 5(7.5) 11(8.0)
 2-3 times/week 43(62.3) 98(71.5)
 Less than2 times/week 21(30.4) 28(20.4)
Iron foliate intake during pregnancy
 Yes 66(82.5) 145(90.6)
 No 14(17.5) 15(9.4)
Coffee drink during pregnancy
 Yes 67(83.8) 137(85.6)
 No 13(16.2) 23(14.4)
How many times did you drink coffee
 Daily/week 38(56.7) 72(52.9)
 2-3 times/week 26(38.8) 59(43.4)
 Less than 2 times/week 3(4.5) 5(3.6)