Skip to main content
. 2020 Jun 3;150(8):2089–2100. doi: 10.1093/jn/nxaa137

TABLE 7.

Study 2 heterogeneity of diet effects in PAI-1: participants with or without MetSyn1

All (n = 85) With MetSyn (n = 20) Without MetSyn (n = 65) Difference: with vs. without Difference: P value
AAD 4.54 ± 0.372 5.04 ± 0.482 4.03 ± 0.392 1.02 ± 0.473 0.03174
MUFA 4.65 ± 0.37 4.90 ± 0.48 4.41 ± 0.39 0.49 ± 0.47 0.2956
Step 1 4.77 ± 0.37 5.56 ± 0.48 3.99 ± 0.39 1.57 ± 0.47 0.0009
MUFA − AAD 0.12 ± 0.153 −0.15 ± 0.25 0.38 ± 0.14 −0.52 ± 0.295 0.0732
Step 1 − AAD 0.24 ± 0.15 0.52 ± 0.26 −0.04 ± 0.14 0.56 ± 0.29 0.0570
Step 1 − MUFA 0.12 ± 0.15 0.66 ± 0.26 −0.42 ± 0.14 1.08 ± 0.29 0.0003
1

All analytes were measured in plasma. AAD, average American diet; MetSyn, metabolic syndrome; PAI-1, plasminogen activator inhibitor 1.

2

Entry is the estimated mean ± 1 SE obtained via a linear mixed-effects model accounting for diet, feeding period, center, race, gender/age group, MetSyn, and terms representing diet-by-MetSyn interactions.

3

Entry is the estimated mean difference ± 1 SE obtained from the same model.

4

The P value for the test of the null hypothesis that the difference is zero in the target population from which the sample was drawn.

5

Entry is the estimated difference of mean differences ± 1 SE obtained from the same model.