. 2020 May 2;112(2):303–317. doi: 10.1093/ajcn/nqaa073
Copyright © The Author(s) on behalf of the American Society for Nutrition 2020.
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
FIGURE 1.
Schematic representation of the experimental design.