TABLE 2.
Dietary intake in firstborn and secondborn siblings at age 6 mo
P value for sibling difference | Spearman correlation between siblings | ||||||
---|---|---|---|---|---|---|---|
Category | Dyads, n | FB1 | SB1 | Wilcoxon signed rank test | Generalized linear mixed model2 | ρ | P |
Frequency of intake, times per day | |||||||
Fruit | 933 | 0.6 ± 0.8 | 0.9 ± 0.9 | 0.07 | 0.50 | 0.29 | 0.004 |
Vegetables | 97 | 1.2 ± 1.2 | 1.2 ± 1.1 | 0.54 | 0.70 | 0.29 | 0.004 |
Grains | 97 | 0.9 ± 0.9 | 1.0 ± 1.0 | 0.47 | 0.56 | 0.21 | 0.04 |
Number of foods introduced | |||||||
Total | 97 | 8.2 ± 5.9 | 9.5 ± 6.8 | 0.04 | 0.88 | 0.42 | <0.0001 |
Fruits | 97 | 2.5 ± 2.9 | 3.3 ± 3.2 | 0.01 | 0.41 | 0.46 | <0.0001 |
Vegetables | 97 | 3.6 ± 2.4 | 4.1 ± 3.0 | 0.15 | 0.91 | 0.41 | <0.0001 |
Values are mean ± SD.
Adjusted for study group and exact age at FFQ completion.
Excluded 2 FB and 2 SB (n = 4 dyads total) with reported fruit intake >6 times per day (>4 SD above mean).
FB, firstborn; SB, secondborn.