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. 2020 Jun 15;150(8):2077–2088. doi: 10.1093/jn/nxaa162

TABLE 1.

Overview of the structures of selected human milk oligosaccharides

Name1 Chemical composition Structure2
2′-FL Fucα1–2Galβ1–4Glc graphic file with name nxaa162ufig1.jpg
3-FL Galβ1–4(Fucα1–3)Glc graphic file with name nxaa162ufig2.jpg
LNT2 GlcNAcβ1–3Galβ1–4Glc graphic file with name nxaa162ufig3.jpg
1

FL, fucosyllactose; LNT2, lacto-N-triose II.

2

○ Glucose; • Galactose; ▴ Fucose; □ N-acelylglucosamine.