Table 3.

Types of Recommended Diets

Type of Diet	PGI	PCP
Not specified*	100 (53.8) #	53 (64.6)
High fiber	28 (15.1)	12 (14.6)
Low FODMAPs	22 (11.8)	3 (3.7)
Lactose restriction	13 (7.0)	6 (7.4)
Healthy diet, low in fast/ processed foods.	8 (4.3)	0 (0.0)
High fiber, Lactose free diet	1 (0.6)	3 (3.7)
Avoidance of large meals, reduced intake of fat, insoluble fibers	4 (2.2)	0 (0.0)
Elimination diet	1 (0.6)	1 (1.2)
Avoid fatty/fried and spicy food	2 (1.1)	0 (0.0)
Avoidance of dietary triggers	1 (0.6)	1 (1.2)
Dairy, caffeine and tobacco restriction	2 (1.1)	1 (1.2)
Small portions, low fat, low acidity	1 (0.6)	0 (0.0)
Dietary log	1 (0.6)	0 (0.0)
Low FODMAPs + High fiber	1 (0.6)	0 (0.0)
Decrease cruciferous vegetables	0 (0.0)	1 (1.2)
High calorie diet	1 (0.6)	0 (0.0)
Fructose restriction diet	0 (0.0)	1 (1.2)

^*Not specified = no diet recommendation documented

^#Number (percent)