Table 1.
Descriptive statistics of the analysed variables (N = 161).
| M | SD | Min | Max | |
|---|---|---|---|---|
| Age (year) | 28.59 | 2.34 | 25.00 | 33.00 |
| Total cholesterol (mg/dl) | 178.30 | 26.48 | 117.00 | 242.00 |
| HDL (mg/dl) | 71.79 | 15.34 | 36.00 | 108.00 |
| LDL (mg/dl) | 91.71 | 22.71 | 32.00 | 155.00 |
| Triglycerides (mg/dl) | 74.04 | 33.03 | 32.00 | 270.00 |
| HbA1C (%) | 5.04 | 0.20 | 4.40 | 5.50 |
| HOMA-IR | 1.52 | 0.81 | 0.46 | 5.27 |
| C-peptide (ng/ml) | 1.61 | 0.49 | 0.74 | 3.86 |
| ALT (U/l) | 14.23 | 6.58 | 6.00 | 60.00 |
| AST (U/l) | 19.01 | 11.01 | 10.00 | 143.00 |
| hsCRP (µg/ml) | 1.11 | 1.36 | 0.003 | 7.06 |
| IL-6 (pg/ml) | 1.04 | 0.96 | 0.08 | 6.92 |
| Face attractiveness (1–9) | 3.80 | 0.98 | 1.82 | 6.32 |
| Perceived health (1–9) | 4.81 | 0.74 | 3.17 | 7.45 |
| BMI (kg/m2) | 22.08 | 3.52 | 16.34 | 35.40 |
| Estradiol (pg/ml) | 35.55 | 17.69 | 5.00 | 110.00 |
| tTestosterone (ng/ml) | 0.53 | 0.21 | 0.30 | 1.85 |