Table 2.
Correlation values for the relationship between biomarkers of health and face attractiveness and health assessment, with the corresponding p-values (N = 161).
| Face attractiveness | Perceived health | |||||
|---|---|---|---|---|---|---|
| r | p | %95 CI | r | p | %95 CI | |
| LOG total cholesterol (mg/dl) | − 0.18 | 0.02 | [− 0.32; − 0.03] | − 0.08 | 0.28 | [− 0.23; 0.07] |
| LOG HDL (mg/dl) | 0.11 | 0.16 | [− 0.04; 0.26] | 0.06 | 0.44 | [− 0.09; 0.21] |
| LOG LDL (mg/dl) | − 0.21 | 0.009 | [− 0.35; − 0.06] | − 0.11 | 0.15 | [− 0.26; 0.04] |
| LOG triglycerides (mg/dl) | − 0.25 | 0.002 | [− 0.39; − 0.10] | − 0.08 | 0.30 | [− 0.23; 0.07] |
| LOG HbA1C (%) | − 0.10 | 0.20 | [− 0.25; 0.05] | − 0.05 | 0.49 | [− 0.20; 0.10] |
| LOG HOMA-IR | − 0.10 | 0.21 | [− 0.25; 0.05] | − 0.12 | 0.13 | [− 0.27; 0.03] |
| LOG C-peptide (ng/ml) | − 0.05 | 0.55 | [− 0.20; 0.10] | 0.02 | 0.76 | [− 0.13; 0.17] |
| LOG ALT (U/l) | − 0.06 | 0.43 | [− 0.21; 0.09] | − 0.12 | 0.12 | [− 0.27; 0.03] |
| LOG AST (U/l) | 0.02 | 0.78 | [− 0.13; 0.17] | − 0.04 | 0.60 | [− 0.19; 0.11] |
| LOG hsCRP (µg/ml) | − 0.14 | 0.08 | [− 0.29; 0.01] | − 0.18 | 0.02 | [− 0.32; − 0.03] |
| LOG hsIL-6 (pg/ml) | − 0.10 | 0.19 | [− 0.25; 0.05] | − 0.09 | 0.24 | [− 0.24; 0.06] |
| BMI (kg/m2) | − 0.26 | < 0.001 | [− 0.40; − 0.11] | − 0.22 | 0.004 | [− 0.36; − 0.07] |
| Age (year) | − 0.03 | 0.67 | [− 0.18; 0.12] | 0.08 | 0.31 | [− 0.07; 0.23] |
| LOG tTestosterone (ng/ml) | − 0.16 | 0.04 | [− 0.31; − 0.01] | − 0.22 | 0.006 | [− 0.36; − 0.07] |
| LOG E2 (pg/ml) | 0.20 | 0.01 | [0.05; 0.34] | 0.24 | 0.002 | [0.09; 0.40] |
Bolded values are significant at p < 0.05.