Table 1.
Extract EH | Extract ED | Extract EE | |
---|---|---|---|
Total flavonoids (mg eq. quercetin/g extract ± SD) | 11.51 ± 0.21a | 62.02 ±0.15b | 46.77 ± 1.53c |
Total phenolic content compounds (mg eq. gallic acid/g extract ± SD) | 18.28 ± 1.68 | 141.73 ± 3.04 | 150.40 ± 11.92 |
ap< 0,05 EH versus ED; bp< 0,05 ED versus EE; cp< 0,05 EH versus EE (Kruskal-Wallis test, Dunns post-test for multiple comparison).