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. 2020 Jul 28;11:1125. doi: 10.3389/fphar.2020.01125

Table 1.

Total flavonoids and phenolics content of C. thyrsiflora extracts.

Extract EH Extract ED Extract EE
Total flavonoids (mg eq. quercetin/g extract ± SD) 11.51 ± 0.21a 62.02 ±0.15b 46.77 ± 1.53c
Total phenolic content compounds (mg eq. gallic acid/g extract ± SD) 18.28 ± 1.68 141.73 ± 3.04 150.40 ± 11.92

ap< 0,05 EH versus ED; bp< 0,05 ED versus EE; cp< 0,05 EH versus EE (Kruskal-Wallis test, Dunns post-test for multiple comparison).