Table 3.

Antibacterial activity of extracts and compounds isolated from C. thyrsiflora against pathogenic bacterial strains.

Extract or compound	Minimum inhibitory concentration (MIC) µg/ml
	GN A. tumefaciens	GP B. subtilis
EH	50	50
ED	50	50
EE	200	400
1	N.A	N.A
2	N.A	N.A
Chloramphenicol	12.5	12.5

G.N, Gram-Negative Bacteria; G.P, Gram-Positive Bacteria; N.A, Not activity.