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. 2020 Jul 28;11:886. doi: 10.3389/fpls.2020.00886

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Copyright © 2020 Zhang, Yang, Mei, Li, Wu, Li, Wang, Huang, Yang, He, Zhu and Liu.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effects of phenolic acids on different life stages of Phytophthora sojae. (A–E) Effects of five phenolic acids on zoospores motility; (F–J) Effects of five phenolic acids on cystospore germination; (K–O) Effects of five phenolic acids on hyphal growth. The concentration of phenolic acids was 0.5–100 μg/mL. The error bars indicate the standard errors of the means (n = 3). Significant differences are based on ANOVA tests. Lower case letters show significant differences in the inhibition effect at different stages at the 0.05 level.