Figure 3.

Weighted contribution of sweet beverages estimated by SB–NEW and SB–CUR to total sugar, (g/day) in (a) and to energy (kcal/day) in (b), from all foods and drinks by sex. SB–NEW includes all beverages; SB–CUR excludes 100% juices (no added sugar), milk beverages and other beverages with added sugar or sweetener, as defined in Table 1. All results were weighted for sex, age, marital status, major area of Switzerland, nationality, and household size. Differences in the means between the SB–CUR and SB–NEW definition by gender were statistically significant with ANOVA (p < 0.001).