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. 2020 Jul 3;12(7):1976. doi: 10.3390/nu12071976

Table 2.

Sociodemographic characteristics of the study participants, menuCH 2014.

Total People Who Consumed,
SB–NEW 1
People Who Consumed,
SB–CUR 2
Sex (%)
Female 50.2 49.3 45.1
Male 49.8 50.7 54.9
Age group (%)
18–29 18.8 21.3 23.8
30–44 29.9 30.4 33.0
45–59 29.6 28.7 27.6
60–75 21.6 19.6 15.6
Language region (%) 3
German 68.8 70.6 73.4
French 25.7 24.7 22.4
Italian 5.6 4.7 4.2
Education level (%)
Low education (primary & secondary) 47.4 47.4 47.8
High education (tertiary & above) 52.6 52.6 52.2
Smoking (%)
Non-smoker 77.6 76.3 74.0
Current smoker 22.4 23.6 26.0
BMI group (%) 4
Normal 54.4 54.8 53.3
Overweight 30.7 30.0 31.4
Obese 12.5 12.6 12.8
Underweight 2.3 2.6 2.5
Sample 2057 1557 1081
Prevalence consumption (%) 75.7 52.5
Weighted sample 4,627,878 3,549,786 2,506,418

1 SB–NEW includes all categories of sweet beverages. 2 SB–CUR excludes 100% juices (no added sugar), milk beverages, and other beverages with added sugar or sweetener, as defined in Table 1. All results were weighted for sex, age, marital status, major area of Switzerland, nationality, and household size. 3 German-speaking region refers to canton Aargau, Basel-Land, Basel-Stadt, Bern, Lucerne, St. Gallen, and Zurich; French-speaking region refers to canton Geneva, Jura, Neuchatel, and Vaud; and Italian-speaking region refers to canton Ticino. 4 BMI group: normal (18.5 ≤ BMI < 25 kg/m2); overweight (25 ≤ BMI < 30 kg/m2); obese (BMI ≥ 30 kg/m2); and underweight (BMI < 18.5 kg/m2).