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. 2020 Jul 3;12(7):1976. doi: 10.3390/nu12071976

Table A3.

Weighted contribution of sweet beverages to total sugar (g/day) and energy intake (kcal/day) from all foods and drinks, by gender.

Sweet Beverage Categories Contribution to Sugar Intake (g/day) Contribution to Energy Intake (kcal/day) Sample
Female Male Overall Female Male Overall
Mean (%) Mean (%) Mean (%) Mean (%) Mean (%) Mean (%)
All foods and drinks -mean (SD)- 95.8
(44.3)
113.3
(60.7)
106
(54.3)
1904.7
(538.3)
2518.2
(788)
2225.7
(752.8)
2057
Soft drinks 8.3 8.7 17.6 15.5 13.4 12.7 33.6 1.8 70.8 2.8 54.0 2.4 682
Carbonated drinks (sodas) 3.2 3.3 7.9 6.9 5.7 5.4 12.8 0.7 31.6 1.3 23.1 1.0 427
Iced tea 1.8 1.9 3.1 2.8 2.7 2.6 7.2 0.4 12.7 0.5 10.9 0.5 205
Syrup 3.0 3.2 5.0 4.4 3.9 3.7 12.3 0.6 20.2 0.8 15.7 0.7 176
Energy drinks 0.3 0.3 1.3 1.1 0.8 0.8 1.2 0.1 5.1 0.2 3.4 0.2 42
Sport drinks 0.0 0.0 0.3 0.3 0.3 0.2 0.2 0.0 1.2 0.0 1.1 0.0 14
Fruit juices and alcohol-free beverages 8.6 9.0 10.6 9.4 9.7 9.2 41.6 2.2 50.4 2.0 46.3 2.1 1094
100% juices (no added sugar) 2 5.5 5.8 6.1 5.4 5.9 5.6 26.7 1.4 28.9 1.1 28.1 1.3 874
Schorle 0.9 1.0 2.0 1.8 1.4 1.4 4.0 0.2 8.8 0.4 6.3 0.3 117
Juices with sugar 1.9 2.0 2.3 2.0 2.1 2.0 9.4 0.5 10.6 0.4 9.9 0.4 264
Alcohol free drinks 0.2 0.3 0.2 0.2 0.3 0.3 1.3 0.1 1.7 0.1 1.8 0.1 88
Coconut water 0.0 0.0 0.1 0.1 0.1 0.1 0.2 0.0 0.3 0.0 0.3 0.0 5
Low-calorie sweet beverages 0.6 0.6 0.8 0.7 0.7 0.7 3.3 0.2 4.0 0.2 3.9 0.2 305
Low-calorie soft drinks 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 165
Others with sweetener 0.4 0.5 0.7 0.6 0.6 0.6 2.1 0.1 3.3 0.1 2.8 0.1 139
Others with sweetener SB-NEW 2 0.1 0.1 0.1 0.0 0.1 0.1 1.1 0.1 0.7 0.0 1.0 0.0 41
Milk beverages 2 0.9 1.0 0.7 0.6 0.9 0.9 13.9 0.7 10.2 0.4 13.6 0.6 260
Milk drinks with sugar 0.5 0.5 0.6 0.5 0.6 0.6 8.0 0.4 7.8 0.3 9.3 0.4 153
Plant-based Milk substitutes 0.4 0.4 0.2 0.1 0.3 0.3 5.9 0.3 2.3 0.1 4.2 0.2 112
Others 2 0.2 0.2 0.2 0.2 0.2 0.2 0.8 0.0 0.7 0.0 0.8 0.0 77
Tea with sugar 0.1 0.1 0.1 0.1 0.1 0.1 0.5 0.0 0.5 0.0 0.5 0.0 48
Mineral waters with sugar 0.1 0.1 0.1 0.0 0.1 0.1 0.3 0.0 0.2 0.0 0.3 0.0 29
SB-CUR 2 11.9 12.4 22.8 20.2 17.9 16.9 50.6 2.7 95.6 3.8 75.1 3.4 1081
SB-NEW 1 18.6 19.5 29.9 26.4 25.0 23.7 93.2 4.9 136.0 5.4 118.6 5.3 1557

1 SB–NEW includes all sweet beverages. 2 SB–CUR excludes 100% juices (no added sugar), milk beverages, and other beverages with added sugar or sweetener, as defined in Table 1. SD in parenthesis. All results were weighted for sex, age, marital status, major area of Switzerland, nationality, and household size. German-speaking region refers to canton Aargau, Basel-Land, Basel-Stadt, Bern, Lucerne, St. Gallen, and Zurich; French-speaking region refers to canton Geneva, Jura, Neuchatel, and Vaud; and Italian-speaking region refers to canton Ticino. The columns with % report the contribution of each beverage to the total sugar and energy intake of all foods and drinks—mean—(first line of the table). The data were listed in ascending order, according to average intake (g/day). Differences in the mean values between the SB–CUR and SB–NEW definition, in all stratifies, were statistically significant, as per ANOVA (p < 0.001).