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. 2020 Jun 29;12(7):1919. doi: 10.3390/nu12071919

Figure 7.

Figure 7

Multivariate adjusted weight change over 4-years per 10 allele increment of genetic susceptibility to obesity for each quintile (Q) of total fruit and vegetable (FV) intake by 8943 middle-aged, overweight women from the Nurses’ Health Study [25].