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. 2020 Jun 29;12(7):1919. doi: 10.3390/nu12071919

Figure 19.

Figure 19

In 71 obese women (mean age 46 years) two ad libitum diets were assessed over one year: (A) increased fruits and vegetables (FV), and reduced-fat diet reduced weight, BMI and body fat (p < 0.0001) and waist circumference (p = 0.0002) compared to the (B) reduced-fat diet only control diet [58].