Skip to main content
. 2020 Jun 30;12(7):1955. doi: 10.3390/nu12071955
BMI Body Mass Index
CRP C-reactive protein
CVD Cardiovascular disease
DALY Disability life adjusted years
FFQ Food frequency questionnaire
GBD Global burden of disease
HDL High-density lipoprotein cholesterol
IBS Irritable bowel syndrome
LDL Low density lipoprotein cholesterol
NCD Non-communicable disease
MPF Unprocessed and minimally processed foods
NHANES National Health and Nutrition Examination Survey
PCI Processed culinary ingredients
PF Processed foods
SSB Sugar-sweetened beverages
UPF Ultra-processed foods
WHO World Health Organization