Table 2.

Hempseed nutritional characteristics (mg/100 g).

Moisture	Fat	Proteins	CHO	Total DF	Insoluble DF	Soluble DF	Ash	Ref
1.1–7.2	26.9–30.6	23.8–28.0	n.a.	n.a.	n.a.	n.a.	5.1–5.8	[34]
4.1–4.3	32.8–35.9	24.3–28.1	32.5–37.5	n.a.	n.a.	n.a.	4.9–6.1	[44]
6.7 ± 0.5	34.6 ± 1.2	25.6 ± 0.6	34.4 ± 1.5	33.8 ± 1.9	30.9 ± 1.5	2.9 ± 0.4	5.4 ± 0.3	[45]
4.0–9.2	25.4–33.0	21.3–27.5	n.a.	n.a.	n.a.	n.a.	3.7–5.9	[46]
6.5	35.5	24.8	27.6	27.6	22.2	5.4	5.6	[47]
8.4 ± 0.02	33.3 ± 0.1	22.5 ± 0.2	n.a.	n.a.	n.a.	n.a.	5.9 ± 0.03	[48]
7.3 ± 0.1	24.5 ± 2.0	24.8 ± 1.1	38.1 ± 2.5	n.a.	n.a.	n.a.	5.3 ± 0.6	[49]

Where more than one cultivar has been analysed, the maximum and minimum values of the obtained data range are shown. Where only one cultivar has been analysed, the mean ± standard deviation is reported. n.a.: not available; CHO: carbohydrates; DF: Dietary Fibre.