Table 8.
Hempseed antinutritional compounds.
| Phytic Acid 1 | Condensed Tannins 2 | Trypsin Inhibitors 3 | Cyanogenic Glycosides 4 | Sapoins 2 | Ref. |
|---|---|---|---|---|---|
| 4.5–7.6 * | n.a. | 10.8–27.8 * | n.a. | n.a. | [39] |
| 6.2–7.7 * | 214.0–456.0 * | 10.8–27.7 * | 50.0–170.0 * | 47.0–70.0 * | [73] |
| 5.3 ± 0.4 * | 105.0 ± 4.0 ** | n.a. | n.a. | n.a. | [74] |
| 6.1–7.4 * | 135.0–214.0 * | 18.2–28.4 * | 60.0–240.0 * | 5.9–8.1 * | [75] |
1 g/100 g. 2 mg/100 g. 3 U/mg. 4 ppm. * On defatted matter. ** On whole seed. Where more than one cultivar has been analysed, the maximum and minimum values of the obtained data range are shown. Where only one cultivar has been analysed, the mean ± standard deviation is reported. n.a.: not available.