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. 2020 Jul 15;17(14):5107. doi: 10.3390/ijerph17145107

Table 3.

Sensitivity against Enterococcus faecalis of M-EE and P-EE fermented for 3 and 6 months at 50% and 100% concentrations.

Type of Endodontic Irrigant Fermentation Period (months) Concentration (%) Sensitivity against Enterococcus faecalis
M-EE 3 100 1
50 2
6 100 1
50 2
P-EE 3 100 1
50 2
6 100 1
50 2

1: Sensitive. 2: Resistant.