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. 2020 Jul 2;9(7):532. doi: 10.3390/pathogens9070532

Figure 1.

Figure 1

Proportion of C. jejuni from each source sharing a typing group with strains known to cause disease in humans. Column height indicates the percentage of strains from each source (beef, dairy, chicken or swine) that were classified in a group that contained human pathogenic strains of C. jejuni. The dashed line indicates the percentage of strains found in typing groups unique to humans.