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. 2020 Jun 29;9(7):365. doi: 10.3390/antibiotics9070365

Figure 4.

Figure 4

Number and percentage of completely susceptible Salmonella isolates, isolates resistant to one or two antimicrobial classes, and multidrug resistant (MDR) isolates from poultry, bovine, pork, and molluscan shellfish. Isolates from buffalo, ovine, snail, vegetables, and mixed meat products were summed and are denoted as “Others”.