. 2020 Jun 29;9(7):365. doi: 10.3390/antibiotics9070365

Table 1.

Overall occurrence (%) of resistance (R) to 10 antimicrobials in Salmonella spp. from poultry (meat and meat products), pork (meat and meat products), molluscan shellfish (MS), bovine (meat and dairy products), buffalo (raw milk), ovine (raw milk), snail, vegetables, and mixed meat products (MMP, composed of a mix of different ingredients). Values in rows bearing different lowercase letters are significantly different (p < 0.05).

Antibiotics	Poultry	Pork	MS	Bovine	Buffalo	Ovine	Snail	Vegetable	MMP
Ampicillin	66^a	49^ac	21^bd	53^ae	20^bce	0^ad	33^ad	0^bce	0^ad
Cefotaxime	34^a	6^b	10^b	13^ab	0^ab	0^ab	0^ab	0^ab	0^ab
Cephtazidime	12^a	6^ac	2^bc	0^ac	0^ac	0^ac	0^ac	0^ac	0^ac
Chloramphenicol	14^a	9^a	12^a	0^a	0^a	0^a	0^a	0^a	0^a
Colistin sulfate	0^a	9^a	0^a	7^a	0^a	0^a	0^a	0^a	0^a
Trimethoprim sulfamethoxazole	77^a	17^bc	17^bc	27^bc	20^bc	0^ac	0^ac	0^bc	33^ac
Ciprofloxacin	80^a	23^bc	25^bd	47^ace	20^bcd	0^acd	0^acd	50^bde	100^acd
Nalidixic acid	89^a	14^b	10^bc	33^a	20^ac	0^ac	0^ac	0^ac	100^ac
Gentamicin	0^a	6^a	2^a	0^a	0^a	0^a	0^a	25^a	0^a
Tetracycline	86^ad	46^bcd	27^bcd	73^ac	0^d	0^acd	0^acd	0^d	67^acd

Values in rows bearing different lowercase letters are significantly different (p < 0.05).