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. 2020 Jul 17;17(14):5190. doi: 10.3390/ijerph17145190

Figure 1.

Figure 1

Associations between prevalence of any online food delivery service use in the past 7 days and sociodemographic characteristics (n = 19,378). Data are from 2018, collected through the International Food Policy Study, analyzed using adjusted logistic regression. Note: reference groups: ethnicity—majority, education level—low, body mass index (BMI) category—not overweight.