Table 1.
Characteristics | Total (n = 30) | Men (n = 22) | Women (n = 8) |
---|---|---|---|
Age (years) | 25.0 ± 0.5 | 25.4 ± 0.6 | 23.8 ± 0.9 |
BMI (Kg/m2) | 25.0 ± 1.0 | 25.8 ± 1.3 | 22.6 ± 1.1 |
SBP (mm Hg) | 124 ± 3 | 129 ± 3 | 111 ± 3 |
DBP (mm Hg) | 74 ± 2 | 75 ± 2 | 74 ± 2 |
Total cholesterol (mg/dL) | 186.7 ± 5.9 | 191.4 ± 6.8 | 172.3 ± 11.6 |
LDL-C (mg/dL) | 121.5 ± 4.6 | 126.8 ± 5.0 | 104.9 ± 8.8 |
HDL-C (mg/dL) | 57.5 ± 2.7 | 53.6 ± 2.7 | 68.2 ± 5.4 |
Triglycerides (mg/dL) | 75.4 ± 7.5 | 83.6 ± 9.7 | 52.8 ± 3.4 |
Fasting glucose (mg/dL) | 86.7 ± 1.1 | 88.2 ± 1.3 | 82.7 ± 1.6 |
Values are mean ± SE for continuous variables. BMI indicates body mass index; SBP indicates Systolic Blood Pressure, DBP indicates Diastolic Blood Pressure; LDL-C indicates Low-Density Lipoprotein cholesterol; HDL-C indicates High-Density Lipoprotein cholesterol.