Table 2.
Recommendations | CG | IG | p-Value | ||
---|---|---|---|---|---|
No | Yes | No | Yes | ||
Decrease food intake. | 4 | 7 | 4 | 8 | 1.000 † |
Decrease sugary drinks and liquor. | 7 | 4 | 8 | 4 | 1.000 † |
Increase the level of physical activity. | 10 | 1 | 3 | 9 | 0.003 †,* |
Do not add mayonnaise, ketchup, mustard, etc. | 3 | 8 | 8 | 4 | 0.059 ‡ |
Eat one typical food per day. | 4 | 7 | 2 | 10 | 0.371 † |
Increase salad intake. | 2 | 9 | 7 | 5 | 0.089 † |
† Fisher exact test; ‡ Chi-squared; CG: control group; IG: intervention group; * Statistical significance.