Skip to main content
. 2020 Jul 14;12(7):2082. doi: 10.3390/nu12072082

Figure 1.

Figure 1

Effect of Lactobacillus helveticus-fermented milk whey (LHMW) on melanin production stimulated by α-melanocyte-stimulating hormone (α-MSH). α-MSH alone or simultaneously with LHMW was added to B16 cells and cultured for 48 h (A), and the intracellular melanin was eluted (B). The amount of melanin was calculated by measuring the absorbance, and the average value of the control was expressed as 100% (C) (mean ± SD, n = 6, ***; p < 0.001 vs. control, ###; p < 0.001 vs. vehicle).