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. 2020 Jul 19;12(7):2147. doi: 10.3390/nu12072147

Table 1.

Diet compositions.

Ingredient Control Diet 1 Milk-Supplemented Diets 2
(g/Kg)
Maize starch 467.5 455.5
Amino acid mix 140 110
Lyophilised milk 2 - 120
Maltodextrin 155 155
Sucrose 100 55
Soya oil 40 7
Cellulose 50 50
Mineral mix 35 35
Vitamin mix 10 10
Choline chloride 2.5 2.5
tert-Butylhydroquinone 0.008 0.008

1 AIN-93M, modified by substitution of casein with casein-like amino acid mix; 2 120 g lyophilised milk contained: 45 g carbohydrate (lactose), 30 g protein, 33 g fat.