Table 1.
Composition of Milk Fat Globule Membrane Complex Lipid Fractions (g/100 g).
BSP | PC600 | PC700 | PC500 | G500 | G600 | BPC70 | |
---|---|---|---|---|---|---|---|
Total Lipids | 17.3 | 86 | 84 | 89 | 33 | 30 | 7.1 |
Total Phospholipids | 7.3 | 80 | 60 | 32.9 | 17.6 | 13.3 | 4.7 |
PI | 0.6 | 2.6 | 2 | 1 | 2.8 | 2.5 | 0.3 |
PS | 0.9 | 2.4 | 2.4 | 1.2 | 3.6 | 3.6 | 0.4 |
PC | 2.0 | 26.5 | 19.1 | 10.6 | 3.1 | 1.8 | 1.5 |
PE | 2.2 | 21.8 | 17 | 10.3 | 4.9 | 3.9 | 0.9 |
SM | 1.5 | 24.9 | 16.6 | 9.2 | 2.8 | 1.5 | 1.5 |
Total Ganglioside | 0.36 | - | - | - | 1.1 | 1.7 | 0.28 |
Protein | 28.5 | 5.5 | 6.0 | 70.8 | |||
Lactose | 46 | 6 | 6.2 | 4.1 | 56 | 58 | 10.5 |
Ash | 6.4 | 11 | 7.4 | 4.5 | 5.0 | 8.3 | 5.3 |
Moisture | 1.7 | 1.3 | 2.0 | 4.3 | 3.2 | 3.5 | 4.3 |
Neutral Lipid | 10.0 | 6 | 24 | 56.1 | 14.3 | 15.0 | 2.1 |
GA/(GA+PL) | 0.05 | 0 | 0 | 0 | 0.06 | 0.13 | 0.04 |
Key: BSP, beta serum powder; BPC70, beta serum protein concentrate; PC500/600/700, phospholipid concentrates; G500/600, ganglioside concentrates; PI, phosphatidylinositol; PS, phosphatidylserine; PC, phosphatidylcholine; PE, phosphatidylethanolamine; SM, sphingomyelin. BSP is the parent from which all fractions are derived. Other fractions represent increasing enrichment of phospholipids (PL), or gangliosides (GA) or protein.