Table 1.

Macronutrient composition and energy density of the foods (per 100 g) that were served during the standardized lunch.

	Potato Salad	Sausages	Apple Puree
Protein, g	2.0	14	<0.5
Carbohydrate, g	11	1.2	18
Sugars, g	1.2	<0.5	18
Fat, g	9.4	26	<0.5
Energy, kcal	140	295	84