Table 1.
Composition of experimental diet.
| Groups | RD (1) | HFC (2) | HFC + 3SS | HFC + 5SS | |
|---|---|---|---|---|---|
| Diet Composition (g) | |||||
| Casein | 200 | 200 | 200 | 200 | |
| L-cystine | 3 | 3 | 3 | 3 | |
| Corn starch | 397.486 | 287.486 | 257.486 | 237.486 | |
| Dextrose | 132 | 132 | 132 | 132 | |
| Sucrose | 10 | 10 | 10 | 10 | |
| Cellulose | 50 | 50 | 50 | 50 | |
| Lard | 100 | 100 | 100 | ||
| Soybean oil | 70 | 70 | 70 | 70 | |
| Cholesterol | 10 | 10 | 10 | ||
| Mineral mix (3) | 35 | 35 | 35 | 35 | |
| Vitamin mix (4) | 10 | 10 | 10 | 10 | |
| Choline chloride | 2.5 | 2.5 | 2.5 | 2.5 | |
| tert-Butylhydroquinone | 0.014 | 0.056 | 0.056 | 0.056 | |
| Stachys sieboldii Miq. root powder | 0.0 | 0.0 | 30 | 50 | |
| Total (g) | 1000.0 | 1000.0 | 1000.0 | 1000.0 | |
| Total energy (kcal) | 3999.9 | 4549.9 | 4429.9 | 4349.9 | |
| Fat (kcal%) | 15.8 | 35.6 | 36.6 | 37.2 | |
(1) RD: regular diet; (2) HFC: high-fat and high-cholesterol diet; (3),(4) AIN-93-GX mineral mixture and AIN-93-VX vitamin mixture.