Table 3.
% Reduction in FID at Δ 60 cmH2O Following L-NAME Incubation (NO Sensitivity) | ||||
---|---|---|---|---|
SAT Arteriole | VAT Arteriole | |||
Pearson Correlation | p Value | Pearson Correlation | p Value | |
Weight | −0.844 | <0.0001 | −0.428 | <0.0001 |
WC | −0.649 | <0.0001 | −0.079 | 0.317 |
BMI | −0.914 | <0.0001 | −0.264 | 0.007 |
Fat% | −0.715 | <0.0001 | −0.173 | 0.126 |
Lean% | 0.711 | <0.0001 | 0.172 | 0.126 |
VAT Mass | −0.529 | 0.002 | −0.051 | 0.399 |
SBP | −0.332 | 0.001 | −0.220 | 0.021 |
HbA1c | −0.241 | 0.043 | −0.326 | 0.009 |
FPI | −0.506 | <0.0001 | −0.363 | 0.001 |
HOMA-IR | −0.248 | 0.017 | −0.266 | 0.011 |
HDL | 0.385 | 0.002 | 0.392 | 0.001 |
Triglycerides | −0.245 | 0.036 | −0.043 | 0.379 |
Hcy | −0.437 | 0.003 | −0.298 | 0.033 |
NO | 0.273 | 0.047 | 0.100 | 0.273 |
Folate | 0.496 | 0.001 | 0.210 | 0.100 |
VitB12 | 0.435 | <0.0001 | 0.231 | 0.029 |