. 2020 Jul 17;12(7):2130. doi: 10.3390/nu12072130

Table 1.

Characteristics of the study population (n = 3889).

Phenotype	n	%
N	3889
Female, n (%)	3808	97.2
MZ pairs	1326	34.1
	Mean	SD
Age, yrs.	54.9	12.8
BMI, kg/m²	25.3	4.4
SBP, mmHg	121.3	16.1
DBP, mmHg	76	10.5
Nutrients *	Mean	SD	% energy
Water, g	2719.24	780.97
Alcohol, g	9.54	13.56	4.43
Carbohydrates, g	247.97	77.8	51.16
Starch, g	121.49 g	44.09	25.07
Total sugars, g	123.82	45.92	25.55
Sucrose, g	48.56	22.1	10.02
Maltose, g	3.8	2.27	0.58
Lactose, g	20.27	10.6	4.18
Saturated fats, g	25.47	10.43	11.82
Potassium, mg	3920	1058.97
Calcium, mg	1096.2	386.02
Magnesium, mg	340.48	96.4
Phosphorus, mg	1494.38	421.83
Iodine, µg	214.46	82.34
Riboflavin, mg	2.38	0.88
Tryptophan, mg	17.06	4.76
Biotin, µg	47.39	14.7

BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure. * Only nutrients associated with SBP and DBP after adjusting for covariates and multiple testing are included in Table 1. The full list of the nutrients included is provided in Table S2.