Table 2.

Food security classifications using an adapted food security index among infants aged 3–12 months in the cross-sectional study (n = 70) ^a.

SD Cut Point	Score Range	Definition	Prevalence, n (%)
<−2 SD	<7.12	Extremely food insecure	4 (5.7)
−2 SD ≤ • < −1 SD	7.13–10.88	Highly food insecure	5 (7.1)
−1 SD ≤ • < −0.5 SD	10.89–12.76	Moderately food insecure	9 (12.9)
−0.5 SD ≤ • < +0.5 SD	12.77–16.52	Moderately food secure	16 (22.9)
+0.5 SD ≤ • < +1 SD	16.53–18.40	Highly food secure	31 (44.3)
≥+1 SD	≥18.41	Extremely food secure	0 (0)

SD = standard deviation. ^a Total number of responses = 65 as there were 5 (7.1%) incomplete responses.