Skip to main content
. 2020 Jul 17;12(7):2120. doi: 10.3390/nu12072120

Table 3.

Characteristics of food-secure and food-insecure infants and their caregivers included in this cross-sectional study examining food security and Native Hawaiian, Pacific Islander, and Filipino (NHPIF) a infant diet (n = 70).

Characteristics Total Sample Food- b Secure Subsample Food-Insecure Subsample p-Value c
Age Months (mean ± SD) 7.4 ± 2.1 7.2 ± 2.1 8 ± 2.2
3–6 months, n (%) 14 (20.1) 10 (21.4) 4 (27.9) 0.2
6–12 months, n (%) 56 (79.9) 37 (78.7) 14 (72.1)
Sex Boy, n (%) 38 (54.3) 27 (57.4) 8 (44.4) 0.4
Girl, n (%) 32 (45.7) 20 (42.6) 10 (55.6)
Marital Status Married, n (%) 46 (61.3) 36 (76.6) 10 (55.6) 0.02
Single/divorced/widowed, n (%) 24 (31.9) 11 (23.4) 8 (44.4)
Highest Level of Education Attended College, n (%) 50 (66.6) 37 (78.7) 9 (50) 0.03
Grade School (Elementary–High School), n (%) 20 (26.6) 10 (21.3) 9 (50)
Employed for Wages Yes, n (%) 42 (60) 28 (59.6) 10 (55.6) 0.8
No, n (%) 28 (40) 19 (40.4) 8 (44.4)
Annual Household Income >$35,000 48 (81.4) 38 (90.5) 10 (58.8) 0.01
<$35,000 11 (18.6) 4 (9.5) 7 (41.2)

a Native Hawaiian, Pacific Islander or Filipino ethnicity. b As categorized by the adapted infant food security index used in this study. c p-values comparing food-secure and food-insecure subsamples.