Table 6.
HEI Component Scores | b(SE) | p-Value |
---|---|---|
Female | ||
Saturated fat | 0.07 (0.05) | 0.19 |
Fruits | 0.00 (0.07) | 1.00 |
Vegetables | −0.04 (0.06) | 0.53 |
Men | ||
Saturated fat | −0.15 (0.08) | 0.04 * |
Fruits | −0.19 (0.08) | 0.01 ** |
Vegetables | −0.25 (0.07) | 0.00 *** |
* p < 0.05. ** p ≤ 0.01. *** p ≤ 0.001.