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. 2020 Jun 5;183(4):1883–1897. doi: 10.1104/pp.20.00499

Figure 5.

Figure 5.

Hydration phenotypes in AC fruits. A and B, Hydration on AC fruits injected with PVX/SlNCED. C, Hydration on AC fruits injected with PVX/SlMET1. D, AC fruit injected with PVX. Photographs were taken at 25 DPI (A, B, and D) or 19 DPI (C). Bars = 1 cm. E, Measurement of ABA in AC fruits. Fruits were injected with PVX, PVX/SlMET1, or PVX/SlNCED and collected at different stages (DPI) of VIGS treatment for ABA measurement. Data are shown as means ± sd (n = 3). FW, Fresh weight.