Table 4.

Antibacterial activity of identified compounds.

Compounds	Pathogenic Bacteria (MIC, μg/mL)
	M. smegmatis	S. aureus	E. coli	P. aeruginosa
15	>100	100	>100	>100
16	100	100	100	100
18	>100	6.25	6.25	>100
19	100	3.13	3.13	>100
20	100	100	>100	>100
23	100	>100	>100	>100
30	>100	100	100	>100