Table 3.
The short-list of statistically significantly different lipids between the samples of caprine whole milk-based FM and FM supplemented with soy lecithin, accordingly to the Mann–Whitney test unpaired (multiple testing correction: Benjamini–Hochberg, p < 0.01). The complete list is presented in Table S10 in the Supplementary Materials.
| Compound | Average Peak Area Fold Change Caprine Whole Milk-Based FM (n = 7) vs. Soy Lecithin-Supplemented FM (n = 13) |
|---|---|
| DG36:2 | −1.9 a |
| DG36:3 | −2.1 |
| LysoPC14:0 | −6.2 |
| LysoPC16:0 | −2.4 |
| LysoPC18:1 | −3.2 |
| LysoPC18:2 | −6.5 |
| LysoPE18:1 | −2.2 |
| PC30:0 | −2.7 |
| PC32:1 | −2.1 |
| PC34:0 | 1.8 |
| PC36:4 | −5.8 |
| SMd39:1 | −4.4 |
| SMd41:1 | 1.9 |
| TG38:0 | 2.0 |
| TG38:1 | 7.4 |
| TG42:0 | 3.1 |
| TG42:1 | 3.5 |
| TG44:0 | 2.6 |
| TG44:1 | 6.3 |
| TG46:1 | 3.1 |
| TG48:1 | 2.3 |
| TG48:2 | 1.7 |
| TG50:3 | 1.6 |
| TG52:4 | −1.6 |
| TG52:5 | −2.3 |
| TG54:3 | −1.6 |
| TG54:4 | −1.4 |
| TG54:5 | −1.5 |
| TG54:6 | −1.6 |
| TG54:7 | −2.9 |
| TG56:3 | −1.4 |
| TG56:4 | −1.4 |
| PI34:2 | −10.3 |
| TG54:8 | −3.1 |
| PC36:5 | −20.8 |
| PE36:4 | −4.7 |
| PC-O34:1 | 1.9 |
| PC34:0 | 1.8 |
| SMd40:1_1 | 3.0 |
| TG34:1 | 31.7 |
| TG37:0 | 13.9 |
| SMd42:2 | 2.1 |
a Negative fold change value means higher average peak area in the soy lecithin supplemented FM samples than in the caprine whole milk based FM samples. Positive fold change value means higher peak area in caprine whole milk based FM samples than in the soy lecithin supplemented FM. DG, diacylglycerol; PC, glycerophosphocholine; PE, glycerophosphoethanoloamine; SM, sphingomyeline; TG, triacylglycerol.