Table 2.

Condensed tannins, hydrolyzable tannins, total phenolic compounds, total flavonoid contents and antioxidant activity (DPPH and ABTS) of Moringa oleifera leaf hydroalcoholic extract.

Compound	Amount (Mean ± SE)
Total saponins (mg DE/100 mL)	21.39 ± 1.40
Condensed tannins (mg CE/100 mL)	7.77 ± 0.13
Hydrolysable tannins (mg TAE/100 mL)	182.55 ± 11.03
Total phenols (mg GAE/100 mL)	140.41 ± 3.40
Total flavonoid (mg QE/100 mL)	3.72 ± 0.19
DPPH (mM trolox equivalent/100 mL)	32.63 ± 3.74
ABTS (mM trolox equivalent/100 mL)	200.13 ± 8.84

Data are represented as mean ± SE of three measurements. DE: Diosgenin equivalent; CE: cathechin equivalent; TAE: tannic acid equivalent; GAE: gallic acid equivalent; QE: quercetin equivalent.