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Abdominal anatomy and nutritional indicators in rats. (A-E) Features of abdominal anatomy of the five groups are listed as follows: (A) CON, (B) PRO, (C) FIB, (D) SUG and (E) FAT group. (F) Body weight, (G) Lee's index, (H) visceral fat index and (I) oral glucose tolerance. *P<0.05 FAT group vs. CON group. #P<0.05 PRO group vs. CON group. Groups: CON, normal control diet; PRO, high-protein diet; FIB, high-fibre diet; SUG, high-sugar diet; FAT, high-fat diet.
