Table I.
Composition (g/kg) and energy density of the five diets.
| Component | Normal control | High-protein | High-fibre | High-sugar | High-fat |
|---|---|---|---|---|---|
| Casein | 200 | 619.9 | 181.8 | 200 | 271.9 |
| Corn starch | 547.0 | 122.6 | 377.2 | 75.5 | 133.2 |
| Dextrin | 0 | 0 | 120.0 | 0 | 0 |
| Sucrose | 100 | 99.3 | 90.9 | 571 | 135.9 |
| Soy oil | 70 | 69.5 | 63.6 | 70 | 345.2 |
| Fibre | 50 | 49.6 | 90.9 | 50 | 68.0 |
| Pectin | 0 | 0 | 45.5 | 0 | 0 |
| Minerals | 27.3 | 27.1 | 24.8 | 27.3 | 37.1 |
| Vitamins | 0.26 | 0.26 | 0.2 | 0.26 | 0.35 |
| L-cystine | 3 | 9.3 | 2.7 | 3 | 4.1 |
| Choline chloride | 2.5 | 2.5 | 2.3 | 2.5 | 4.2 |
| TBHQ | 0.014 | 0.014 | 0.013 | 0.014 | 0.07 |
| Energy density (kcal/kg) | 3,810 | 3,810 | 3,528 | 3,810 | 5,179 |
TBHQ, tert-butylhydroquinone.