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. 2020 Jul 21;9(7):639. doi: 10.3390/antiox9070639

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Effect of the different diets on the adipose tissue volume. (A) Adipose tissue volume expressed as mm³ at the end of the study. Numbers and groups correspond as following: (1) Standard diet, (SD), (2) high-fat diet (HFD), (3) phenolic-enriched high-fat diet (P+HFD), (4) lyophilized cooked ham enriched high-fat diet (CH+HFD) and (5) lyophilized phenolic enriched cooked ham enriched high-fat diet (PECH). (B) Statistical comparison Significant differences are expressed as * p < 0.05 ** p < 0.01 *** p < 0.001 **** p < 0.0001 (C) PET/SPECT/CT computerized images showing areas with a density attributed to adipose tissue coloured by yellow (voxels).

Effect of the different diets on the adipose tissue volume. (A) Adipose tissue volume expressed as mm³ at the end of the study. Numbers and groups correspond as following: (1) Standard diet, (SD), (2) high-fat diet (HFD), (3) phenolic-enriched high-fat diet (P+HFD), (4) lyophilized cooked ham enriched high-fat diet (CH+HFD) and (5) lyophilized phenolic enriched cooked ham enriched high-fat diet (PECH). (B) Statistical comparison Significant differences are expressed as * p < 0.05 ** p < 0.01 *** p < 0.001 **** p < 0.0001 (C) PET/SPECT/CT computerized images showing areas with a density attributed to adipose tissue coloured by yellow (voxels).