Figure 2.

Changes in body weight during the study. Each group starts with SD (standard diet, n = 4) during the adaptation period. Diets were switched from SD to each high-fat diet intervention (high-fat diet (HFD, n = 8), phenolic-enriched high-fat diet (P + HFD, n = 8), lyophilized cooked ham enriched high-fat diet (CH + HFD, n = 8) and lyophilized phenolic enriched cooked ham enriched high-fat diet (PECH+HFD, n = 8) at week 11. Significant differences between SD Group and each other are expressed as * p < 0.05.